Cocoa Dolce Artisan Chocolates

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		Women's Focus Magazine Wichita - May 2010
		Feature: Edible Art "What could be better than chocolate? Especially when it’s as beautiful as it is delectable—and plated behind a glass case awaiting your selection at Cocoa Dolce Artisan Chocolates in Bradley Fair."

		Wichita Eagle - February 2010
		Mentor helped shape Wichita State's Henderson Without question, Marisah Henderson got the sweetest deal when it comes to the Wichita State women's basketball mentoring program. "I feel a tiny bit a part of the team, which is really cool," said Beth Tully, owner and master chocolatier at Cocoa Dolce Artisan Chocolates. "I'm like the honorary mascot or something, as long as I bring chocolate."

		Midwest Living Magazine
		Our dream box of chocolates Every chocolate here is a Midwest Living Staff favorite, once that, in our fantasy world, would be waiting in a little box with a bow on Valentine's Day Morning.

		MarthaStewart.com
		Favorite Chocolate Vendors Cocoa Dolce Artisan Chocolates makes the list in Martha Stewart Wedding's - Favorite Chocolate Vendors.

		Wichita Eagle - January 2010
		Chocolate, jazz, bubbly Cocoa Dolce, the gourmet chocolate shop that recently moved to Bradley Fair (2132 N. Rock Road), has booked jazz musician Roberto Bernardinello to play every Thursday night for the rest of the year. Owner Beth Tully also has recently launched a new champagne list that includes nine exclusive Growers Champagnes by the half bottle. For more information, call 316-866-2906.

		Splurge Magazine - October, 2009
		Splurge! News - Komen Cuisine for the Cure Cocoa Dolce Artisan Chocolates will feature pink ribbon raspberry chocolates. A portion of the proceeds will benefit Cuisine for the Cure.

		Wichita Business Journal - September 4, 2009
		Sweet Opportunity: Cocoa Dolce products on sale in Philadelphia airport wine bars Beth Tully submitted a proposal Wednesday for her Cocoa Dolce Artisan Chocolates to be sold at 10 high-end wine bars and retail stores in airports across the country.

		Splurge Magazine - August, 2009
		Wichita Business Women You Should Know It is no secret that from the east side to the west side, Wichita female business owners dot the business landscape with their hard work, determination and creative spirit.Splurge! Magazine found five such owners who have all achieved various levels of success.

		Wichita Business Journal - June 25, 2009
		Cocoa Dolce plans fall move to Bradley Fair The Wichita-based chocolate maker will open in a 1,800-square-foot space between the new Il Vicino restaurant and Williams-Sonoma around Labor Day.

		The Gourmet Retailer - April 2009
		Cocoa Dolce Introduces a Healthy Dose of Chocolate Cocoa Dolce Artisan Chocolates is spreading the word: Chocolate -- in small amounts -- is good for you.

		Wichita Eagle - March 2009
		Entrepreneurs tell of 'lightbulb' moment Beth Tully had a lucrative 10-year career as an account rep for Cocoa-Cola when her 50th birthday delivered a "total lightbulb experience."

		Wichita Chamber of Commerce - March 5, 2009
		2009 Small Business Award Finalists Th Wichita Metro Chamber of Commerce revealed the finalists for the Small Business of the Year, Wednesday at the Beach Activity Center. These businesses now compete for the Small Business of the Year to be awarded May 6th.

		Baan Appetit - February 26, 2009
		Barbara Baan gets a lesson in chocolate at Cocoa Dolce

		Wichita Magazine - January - February 2009
		Best Sweet Treat 2009 This independent chocolatier in east Wichita serves nearly 50 flavors of solitaire chocolates as lovely to look upon as they are to devour. Taste truffles in chocolate ganache, Irish cream, key lime, and champagne flavors. Owner Beth Tully and staff create each indulgence personally. A gelato bar and a hefty wine selection make this sweetshop a place for lingering.

		Wichita Magazine - December 2008
		Perfect Pairings We asked local bartenders and mixologists to create festive cocktails that match perfectly with our favorite chocolates. The results: five drinkable desserts sure to raise your holiday spirits.

		Dean and Deluca Halloween Catalog - October 2008
		Cocoa Dolce's Cranky Jack-o-Lantern Chocolate Assortment availbale exclusively through Dean & Deluca.

		Business Beat: Cocoa Dolce Goes National - October 29, 2008
		KSN brought you her story of sweet success last year, but in fact, Beth Tully’s Cocoa Dolce has since doubled its space and turned a nice profit.

		It's All Good with Sierra Scott - October 10, 2008
		KPTS Channel 8 Season 3 Episode 304. A story about Beth Tully and Cocoa Dolce along with other inspirational Kansans.

		Images of the Greater Wichita Area Magazine
		Make a Confection Connection at Local Sweet Treat Shops Tempted by truffles? Craving a caramel? How about a big bite of a chocolate buffalo? Candy shops in Wichita range from old school to cutting edge, but each has the same mission: sugary satisfaction.

		The Shocker - The Wichita State University Alumni Magazine
		Sweet Obsession Robert McClarty is a man on a mission. The Hutchinson, Kan., resident had gotten a tip about a unique Wichita shop, where the handcrafted chocolates are out of this world.

		Wichita Business Journal - August 20, 2008
		Cocoa Dolce chocolates to be sold in Dean & DeLuca catalog Cocoa Dolce Artisan Chocolates will debut a Halloween package in the Fall/Holiday 2008 Dean & DeLuca catalog.

	The Wichita Eagle - July 22, 2008
	Thriving Cocoa Dolce set to expand Wichitans like chocolate. Lots of it. And Beth Tully has proof. After fewer than three years in business, Tully is expanding her Cocoa Dolce Artisan Chocolates. She's moving the production side of her business from Siena Plaza at 37th and Rock Road to 3540 N. Comotara near House of Schwan.

	Wichita Business Journal - July 22, 2008
	Cocoa Dolce to expand, add wine bar. If you like a little wine with your chocolate, life is about to become a little sweeter for you. Cocoa Dolce Artisan Chocolates will soon add a wine bar while moving production to a new facility that will open next month, the owner says.

	The Wichita Eagle - June 26, 2008
	Local Candy Stores can indulge your sweet tooth. What makes it unique: All candies, chocolates and drinks are handcrafted in-house in small batches and lack preservatives. No batch of chocolate is kept for longer than three weeks. All ingredients from caramel to marshmallow to peanut butter are made in-house, a process you can watch unfolding in the kitchen in the back of the store.

	Wichita Business Journal - February 8, 2008
	Cocoa Dolce experiencing the sweet taste of success. If life is a box of chocolates, it's fitting that Beth Tully has no idea what awaits her business in 2008. Cocoa Dolce Artisan Chocolates, the only hand-crafted chocolate shop in the state, is on the verge of becoming profitable as it enters its third year.

	Wichita Magazine - January - February 2008
	Best Dessert Cocoa Dolce has a delectable offering of made-from-scratch chocolate from master chocolatier Beth Tully. We suggest the caramels or chocolate-covered figs, but it’s hard to go wrong with any sweet selection. Best Frozen Dessert: Runner-Up Cocoa Dolce also has yummy gelato, with flavors like fresh mango and crème de menthe.

	The Nibble - An Online Magazine about Specialty Food
	America’s Boutique Chocolatiers: Part II Wichita may not be a place in which you’d expect to find a boutique chocolatier, but that just proves that fine confectioners are Cocoa Dolce Coconut Creampopping up everywhere. Beth Tully’s chocolates are a delight. They may look simple, in that they’re not heavily decorated, but I’d go big distances to have another of her Coconut Cream pieces dark-roasted almonds, moist shreds of coconut and a just-right bittersweet chocolate shell holding it all together. If you remember the coconut candy bars of your youth with fondness, don’t miss this. There’s a terrific Classic Truffle, too, and an equally good Mocha. I like the enthusiasm I find here.

	KSN - January 9, 2008
	Cocoa Dolce: From executive to Master Chocolatier If you're hungry, we're giving you ample notice; prepare yourself. We are indulging you with one of the gastronomical wonders of the world. Beth Tully, owner of Cocoa Dolce, is in her element -- pure chocolate. What she makes is nothing like a grocery store Hershey bar. " Our focus is very much on a sensual fresh taste experience," said Tully. "Our shelf-life is only three weeks compared to six to nine months from a Hershey's item." A milestone birthday a few years ago prompted Beth to follow a passion. In spite of a master's degree in speech therapy and a decade as a highly compensated corporate executive, she wasn't complete.

	The Nibble - An Online Magazine about Specialty Food
	Gourmet Halloween Candy 2007 Chocolate-Dipped Caramel Apples No more kid-caramel apples for you! Move up to the big leagues with these gourmet caramel apples, dipped in quality buttery caramel and finished with 57% bittersweet chocolate, then topped with nuts or sea salt. The white chocolate-coated apples version are topped with cinnamon graham crackers.

	The Nibble - An Online Magazine about Specialty Food
	Marshmallow Madness - Part II Will Beth Tully and her kitchen elves please produce something slightly imperfect just once, as vague assurance that they’re human? About 1-1/4 inches by 1-1/4 inches by 1 inch tall, these are vanilla bean marshmallows covered in moderately dark chocolate, with some white chocolate striping for decoration. This marshmallow is a cross between sophisticated and playful, with the quality flavors of both chocolate and marshmallow shining through. Tender and delicate. As of this writing, the marshmallows are not yet listed on the website, so you must call to order. A favorite.